Category Archives: Cooking
Cookie time!
When I saw this recipe at Roast Chicken and Wine I cursed Luc, the writer of the blog, because now I absolutely had to bake cookies! Why? Here are my five reasons, in random order: Cookies! Clementines! Cookies! Chocolate! Cookies! … Continue reading
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Aubergine Awesomeness (veggie meal)
Ingredients: 4 aubergines (= eggplant), olive oil, dried thyme, rice (pref. with nuts mix), almond shavings, small bunch of fresh mint, clove of garlic, 300 gr Greek-style yoghurt. Preparation: Preheat oven at 200C. Half aubergines lengthwise including the stem, make … Continue reading
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FOUR INGREDIENTS!
Don’t know why I’m all stoked about this but I am. I bought this book by two Aussie women and it is full with recipes that use only four ingredients or less. FOUR! I don’t mind cooking but I am … Continue reading
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